- 2 cups milk
- 1 cup elbow macaroni
- Powdered Mustard (to taste)
- Garlic (to taste)
- Pepper (to taste)
- Salt (to taste)
- 1 cup cheese (whatever type sounds good)
Tools
- Pot
- Wooden spoon (to stir)
Steps
- Put milk and pasta into pot and bring to a low boil. Add spices.
- Boil 15-20 minutes, stirring, or until most of the milk has been absorbed.
- Stir in cheese until it melts.
- Enjoy!
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