Ingredients
- 1 pita
- 1/4 cup of alfalfa sprouts
- 5 baby carrots (or a handful of shredded carrots)
- 2 tablespoons of hummus
- 2 tablespoons slivered almonds
- 1 tablespoon sesame seeds
Tools
- Knife (if using baby carrots)
- Cutting board (if using baby carrots)
- Spoon
Steps
- Chop baby carrots. (if using those)
- Spoon hummus into pita, try to spread around evenly.
- Spread alfalfa sprouts around inside pita.
- Fill pita with the rest of the ingredients.
- Enjoy and feel good!
Haha, I think that if you want to use baby carrots you do need a chopping board and a good knife... Way to go! Watch your fingers with the shredder.
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