Sunday, July 22, 2012

Matt and Molly's Crock Pot Chili

Ingredients

  • 1 onion
  • 1 bell pepper
  • 3-5 cloves garlic
  • 1 lb ground turkey (or beef)
  • 1 jalapeño
  • 1 can black beans (drained)
  • 1 can kidney beans (drained)
  • 1 can pinto beans
  • 1 can corn
  • Spices (cumin, oregano, chili powder, paprika, ect) to taste
Tools
  • Slow cooker
  • Knife
  • Cutting board
  • Can opener
  • Pan
  • Wooden Spoon
Steps
  1. Brown meat in pan. Drain.
  2. Chop veggies and toss into slow cooker with beans and meat. Add spices to taste (probably use a little more than you think you need)
  3. Stir ingredients until well mixed. Cook on high for 4 hours or low for 8 hours.
  4. Enjoy!

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