- 1 onion
- 1 bell pepper
- 3-5 cloves garlic
- 1 lb ground turkey (or beef)
- 1 jalapeño
- 1 can black beans (drained)
- 1 can kidney beans (drained)
- 1 can pinto beans
- 1 can corn
- Spices (cumin, oregano, chili powder, paprika, ect) to taste
Tools
- Slow cooker
- Knife
- Cutting board
- Can opener
- Pan
- Wooden Spoon
Steps
- Brown meat in pan. Drain.
- Chop veggies and toss into slow cooker with beans and meat. Add spices to taste (probably use a little more than you think you need)
- Stir ingredients until well mixed. Cook on high for 4 hours or low for 8 hours.
- Enjoy!
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