Ingredients:
- Chicken Breast (I used two, but cooked them separately)
- 1/4 cup of Soy Sauce
- 1 tablespoon of Sriracha
- 2 teaspoons of Montreal Chicken seasoning (or your favorite seasoning)
Tools:
- Ziplock bag (one that seals well)
- George Forman Grill (Or you can broil the chicken)
Steps:
- Put the chicken breast into the ziplock, and add the rest of the ingredients. Let marinate for 20 minutes to 4 hours.
- Heat up Grill. Put chicken on grill, and cook for about 9 minutes. (Make sure you check that the chicken is cooked all the way through)
- Enjoy!
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