Ingredients
- 2 cups uncooked kale
- 2 tablespoons onion (chopped)
- 2 cloves garlic (chopped)
Tools
- Wooden spoon
- Pan
- Cutting board
- Knife
Steps
- Chop kale into slightly bigger pieces than you want to eat. Toss all ingredients into pan with some oil and spices to taste.
- Sautee over medium heat for a few minutes, until kale is tender and dark green.
- Enjoy!
No comments:
Post a Comment